The camel (Camelus dromedarius): A bibliographical review

Book
Published on
byInternational Livestock Centre for Africa

Abstract

Describes the origin, distribution, reproductive performance and nutritional characteristics of the camel i.e. Camelus dromedarius, identifying major and minor camel diseases, and assessing the camel's potentials for meat/milk production, transport, ploughing, milling and production of hides and skins. Discusses some socio-economic factors influencing camel herd management and production; w. proposals for future research and a review of literature on the dromedary in Africa and Asia.

Authors

  • Mukasa-Mugerwa, E.

Related Publications

Cassava as a feedstuff for ruminant feeding system in Belt and Road countries: innovations, benefits and challenges

  • Hossain, M.D.
  • Yan, Q.
  • Zhou, Z.
  • Zhang, X.
  • Wittayakun, S.
  • Napasirth, V.
  • Napasirth, P.
  • Lukuyu, Ben A.

Training of dairy farmers and extension workers on performance recording in Ethiopia

  • Meseret, Selam
  • Jufar, B.
  • Dagnew, M.
  • Damtie, M.
  • Hassen, Messay

Informing the Design of Livestock Insurance Subsidy Programmes in Ethiopia: Research findings and recommendations

  • Cassar, Xandru G.G.N.A.

PPP model development for delivery of veterinary services: Process, design, evaluation

  • Gizaw, Solomon

Livestock technological innovation adoption: Challenges and opportunities—Africa lens

  • Marshall, Karen

Restoration of livestock services in conflict and drought affected areas of Ethiopia: RESTORE project

  • Ayledo, G.