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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Mutua, Florence K.
Grace, Delia
Thomas, Lian F.
Lambertini, E.
Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds
Kemboi, D.
Antonissen, G.
Ochieng, P.
Croubels, S.
De Baere, S.
Scippo, M.-L.
Okoth, Sheila A.
Kang'ethe, Erastus K.
Faas, J.
Doupovec, B.
Lindahl, Johanna F.
Gathumbi, J.
Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
De Baere, S.
Ochieng, P.E.
Kemboi, D.C.
Scippo, M.-L.
Okoth, S.
Lindahl, Johanna F.
Gathumbi, J.K.
Antonissen, G.
Croubels, S.
Aflatoxin exposure among children of age 12-59 months in Butajira District, South-Central Ethiopia: A community based cross-sectional study
Ayele, M.
Haile, D.
Alonso, Silvia
Sime, H.
Abera, A.
Balcha, K.H.
Roba, K.T.
Guma, G.T.
Endris, B.S.
Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds
Ochieng, P.E.
Kemboi, D.C.
Scippo, M.L.
Gathumbi, J.K.
Kang'ethe, Erastus K.
Doupovec, B.
Croubels, S.
Lindahl, Johanna F.
Antonissen, G.
Okoth, S.
Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan