aflatoxins

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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

  • Wenndt, A.
  • Mutua, Florence K.
  • Grace, Delia
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  • Lambertini, E.

Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds

  • Kemboi, D.
  • Antonissen, G.
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  • Croubels, S.
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  • Okoth, Sheila A.
  • Kang'ethe, Erastus K.
  • Faas, J.
  • Doupovec, B.
  • Lindahl, Johanna F.
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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

  • De Baere, S.
  • Ochieng, P.E.
  • Kemboi, D.C.
  • Scippo, M.-L.
  • Okoth, S.
  • Lindahl, Johanna F.
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Aflatoxin exposure among children of age 12-59 months in Butajira District, South-Central Ethiopia: A community based cross-sectional study

  • Ayele, M.
  • Haile, D.
  • Alonso, Silvia
  • Sime, H.
  • Abera, A.
  • Balcha, K.H.
  • Roba, K.T.
  • Guma, G.T.
  • Endris, B.S.

Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds

  • Ochieng, P.E.
  • Kemboi, D.C.
  • Scippo, M.L.
  • Gathumbi, J.K.
  • Kang'ethe, Erastus K.
  • Doupovec, B.
  • Croubels, S.
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Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan

  • Yunus, A.W.
  • Lindahl, Johanna F.
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