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Is the empowerment of women livestock keepers the key to improved nutrition? A new study seeks to find out

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

ILRI presentations win prizes at international conference on pork safety

New book chapter explores how trade liberalization affects nutrition and health

Women’s contribution to feeding the world and conserving biodiversity celebrated at Expo Milano 2015

Ways forward for food safety in countries bearing the brunt of the world’s food-borne diseases

New study recommends continued research on the possible role pigs could play in transmitting Ebola in Uganda

ILRI supports Thailand symposium on food safety, zoonoses and EcoHealth

Gender in delivery of contagious bovine pleuropneumonia vaccine: Lessons from Kenya