Shenggen Fan has extensive experience in developing strong connections at the highest levels with a wide range of influential stakeholders, and has engaged widely on issues related to agriculture, food, health, climate change, natural resource management and information technologies. He is currently Chair Professor at the College of Economics and Management at China Agricultural University in Beijing. He is a member of the Global Panel on Agriculture and Food Systems for Nutrition; the Advisory Council of the Oxford Martin School at the University of Oxford; the Board of the Syngenta Foundation for Sustainable Agriculture; and the Council of Advisers of the World Food Prize. He also serves as a member of the Lead Group for the Scaling Up Nutrition (SUN) Movement appointed by the UN Secretary General.