Safe Food, Fair Food 2: From capacity building to implementation
Reducing vulnerability of Somali communities by raising the capacity of indigenous systems and enhancing market access and consumer welfare
Adapting dairy market hubs for pro-poor smallholder value chains in Tanzania
Increasing benefits from livestock and livestock markets for women in Kenya and Uganda
Live cattle value chain diagnostic study
Exploiting market opportunities for value-added dairy and meat products in the Eastern and Central Africa region
Innovations for agricultural value chains in Africa
African agricultural markets: Towards priority actions for market development for African farmers
East Africa Dairy Development (EADD) project
Multi-Stakeholder Approach to Linking Technical Options, Policy and Market Access for Improved Land Productivity in the Northern Guinea Savanna Zone
Safe Food, Fair Food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
Improving the competitiveness of pig producers in an adjusting Vietnam market
