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Bangladesh fish market

New science

Experts call for One Health approach to study bacterial hazards and antimicrobial risks in marketed food in Bangladesh

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

An animal data safari at the 2018 CGIAR Big Data in Agriculture Convention

Agrilinks hosts month-long focus on food safety

Gender and aquaculture value chains: Key issues and implications for research

Navigating upstream and downstream research: reflections from the Livestock and Fish animal health flagship

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Related Publications

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Antimicrobial and other aquamedicine use for disease treatment in pond-based commercial tilapia farms in Bangladesh

  • Rheman, Shafiq
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Food safety implementation and associated challenges: Insights from Cambodia’s Pangasius fish and chicken farms

  • San, S.P.
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A One Health investigation and response to mass fish mortality along coastal communities in Akwa Ibom State, Nigeria

  • Akpan, Samuel N.
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Platform for Alternative Feed Ingredients Evaluation (PAFIE) - Black soldier fly larvae (BSFL) in Kenya

  • Ouma, Emily A.
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A supply and demand intervention increased fish consumption among rural women: A randomized, controlled trial

  • Tilley, A.
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Disease and antimicrobial resistance surveillance for Nile tilapia pathogens in Lake Victoria, Kenya

  • Teplitz, E.M.
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Related Projects

A Maasai pastoralist taking livestock to drink from the Olkitikiti Dam

Protecting human health through a One Health approach

Feed

Evaluating the impacts of livestock and aquaculture microcredit and value chain programs on women’s empowerment

Rapid assessment of potential benefits to human health and nutrition from research on livestock and fish market chains in Asia and Africa

Rapid assessment of potential benefits to human health and nutrition from research on livestock and fish market chains in Asia and Africa

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