Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Sinh Dang-Xuan
Climate sensitive diseases in Vietnam: Aflatoxin B1 in maize and zoonotic diseases in pigs
Hu Suk Lee
Food safety risk misperception: Lessons learned and way forward
Tran Thi Tuyet Hanh
Market based approaches to improving the safety of pork in Vietnam–SafePORK
Unger, Fred
Food safety in Kenya: Focus on fruits and vegetables
Yen, E.
Food safety in Kenya: Focus on dairy
Grace, Delia
Determinants of diarrhoeal morbidity: The case of children under five years of age among agricultural and agro-pastoralist community of southern Ethiopia
Beyene, Hunachew
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya