Publications Archive

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Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour

  • Unger, Fred
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Chan-henh Theory of Change reflection workshop: Progress updates on pig and beef cattle value chains

  • Thinh Nguyen
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Technologies and Practices for Sustainable Animal productivity (Animal Health Component)

  • Nguyen Quang Huy
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Opportunities for ethnic Ban pig smallholders in the safe pork value chain in Hoa Binh Province, Vietnam

  • Huyen Le Thi Thanh
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Opportunities for growing the pork sector in low- and middle-income countries

  • Marshall, Karen
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
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Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries

  • Grace, Delia
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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan