Publications Archive

Food safety in Africa: Past endeavors and future directions

  • Global Food Safety Partnership

Urban food markets in Africa - Incentivizing food safety. Introducing the Pull-push project

  • Roesel, Kristina

Food safety in Africa and strategic directions for improving policy and regulatory frameworks

  • Grace, Delia
  • Alonso, Silvia
  • Roesel, Kristina
  • Covic, Namukolo M.
  • McDermott, John J.
ILRI publication cover

Bridging the gap between agriculture and nutrition in Ethiopia

  • International Livestock Research Institute

Food safety in Africa

  • Alonso, Silvia

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

  • Niyibituronsa, Marguerite
  • Onyango, A.N.
  • Gaidashova, S.
  • Imathiu, S.
  • Uwizerwa, M.
  • Ochieng, E.P.
  • Ng'ang'a, Fredrick M.
  • Birungi, Josephine
  • Ghimire, Sita R.
  • Harvey, Jagger J.W.

The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus

  • Mutiga, Samuel K.
  • Chepkwony, N.
  • Hoekenga, O.A.
  • Flint-Garcia, S.A.
  • Nelson, R.J.

A community-based evaluation of population growth and agro-pastoralist resilience in sub-Saharan drylands

  • Burian, A.
  • Karaya, R.
  • Wernersson, Julia E.V.
  • Egberth, M.
  • Lokorwa, B.
  • Nyberg, G.

Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya

  • Akoko, James M.
  • Macleod, Ewan
  • Thomas, Lian F.
  • Alarcón, Pablo
  • Kang'ethe, Erastus K.
  • Kivali, Velma
  • Muloi, Dishon M.
  • Muinde, Patrick
  • Murungi, Maurice K.
  • Gachoya, Julius M.
  • Fèvre, Eric M.