Vietnam food safety risks management: Challenges and opportunities
World Bank
Data management under epidemiological perspective
Makita, K.
Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
Makita, K.
Zoonotic diseases: who gets sick, and why? Explorations from Africa
Dzingirai, V.
Vitamin A deficiency in Bos indicus heifers fed a wheat straw diet cannot be corrected with algae lick blocks or intramuscular injectable retinyl palmitate treatments
Parker, A.J.
Urbanization and disease emergence: Dynamics at the wildlife–livestock–human interface
Hassell, James M.
Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
Roesel, Kristina
An analysis of the range, frequency and sentiment of coverage of the livestock for development sector in selected media sources in 2016
Marchmont Communications
The economic impact of a new animal disease:same effects in developed and developing countries?
