Digital soil mapping using machine learning model for Kapiti in Kenya
Paliwal, Ambica
CGIAR innovation joint village land use planning making policy gains
Flintan, Fiona E.
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
Ouedraogo, Brice
Ilboudo, Guy
Kagambèga, A.
Alders, R.
Ouattara, S.
Knight-Jones, Theodore J.D.
Dione, Michel M.
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
Hung Nguyen-Viet
Lam, Steven
Hoffmann, Vivian
Can Kenya meet dairy production and greenhouse gas emissions reduction targets by 2030?
Oduor, Richard
Slater, Annabel
Arndt, Claudia
Graham, Michael
Epidemiology of Brucella species in smallholder dairy cattle in selected regions of Tanzania
Mengele, Isaac J.
Akoko, James M.
Shirima, G.M.
Bwatota, Shedrack F.
Motto, Shabani K.
Hernandez-Castro, L.E.
Komwihangilo, D.M.
Lyatuu, Eliamoni
Bronsvoort, B.M. de C.
Cook, Elizabeth A.J.
Spatial and temporal risk factor mapping of Taenia solium infections in Malawi
Ngwili, Nicholas
Kachepa, U.
Ahimbisibwe, S.
Korir, Max
Chavula, M.
Wood, C.
Kafanikhale, H.
Chiphwanya, J.
Musaya, J.
Thomas, Lian F.
Dixon, M.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
