Publications Archive

Smallholder farmers in Kenya applied integrated nutrition education promoted by SAPLING

  • Soi, Mercy C.
  • Ouko, Ochieng
  • Geremew, Kumlachew
  • Yemane, Tsion
  • Esatu, Wondmeneh
  • Ochieng, Laurence
  • Yitayih, Mulugeta
  • Dessie, Tadelle

Evaluation of feed resources availability and use for sustainable livestock production in the Northern highland systems of Lao PDR

  • Philp, Joshua Neil Monty
  • Soytavanh, Mienmany
  • Atieno, Mary
  • Jalonen, Riina
  • Mekonnen, Kindu
  • Gebreyes, Million
  • Pazos, Mateo
  • Peters, Michael

Innovative approaches on heat detection and female calf production in buffalo

  • Devkota, Bhuminand
  • Yadav, Kapil Dev
  • Pokharel, Aashirbad
  • Gautum, Gokarna
  • Shah, Shatrughan
  • Deka, Ram Pratim
  • Rekik, Mourad
  • Nepal, Yanamani

Scaling resilience through use of co-designed radio programs in Baringo County, Kenya

  • Bullock, Renee
  • Majiwa, Hamilton
  • Saalu, Faith
  • Mundia, Julius
  • Mugi, Reginah
  • Ojulong, Henry
  • Mutai, Samuel
  • Peter, Akeno
  • Kukat, Lilian
  • Aturoit, Irene
  • Mossop, John
  • Kanyakera, Jacob

National partners and champion smallholder farmers in Mali adopt a community-based breeding program for local goats

  • Tebourbi, Ons
  • Rekik, Mourad
  • Getachew, Tesfaye
  • Haile, Aynalem
  • Sow, Ahmadou
  • Zannou, Olivier
  • Dione, Michel
  • Marshall, Karen

Human health risk associated with aflatoxin residues in pork and pork products

  • Deka, Ram Pratim

Human health risk from adulterated milk and milk products

  • Deka, Ram Pratim

Human health risk associated with pesticide residues in pork and pork products

  • Deka, Ram Pratim

Human health risk associated with microbial risk in milk and milk products

  • Deka, Ram Pratim