News Archive

G-FEAST group discussion

ILRI News

The G-FEAST journey in Madagascar: Building resilient feed systems through local voices

Boy feeding Ban pigs on his family farm.

ILRI News

Reviewing the ILRI–NIAS partnership: Towards a more sustainable livestock sector in Vietnam

Cattle at a livestock market in Ukambani, Kenya

ILRI News

Africa’s farmers to benefit from global push for low-methane, resilient livestock

Eggs produced at the ILRI poultry facility

Impact

TPGS offers poultry breeding solutions to empower women and fight malnutrition in Africa and southeast Asia

Back row: Juliet Masiga, Isse Farah, Evalyne Gichuki, Tahira Mohammed, Sharon Nalubega, Front: Cap Dev's Leah Symekher and Marvin Wasonga (Photo credit: Saleef Nyambok/ILRI)

ILRI News

And the winners are... kicking off the next phase of ILRI's CapDev Challenge!

Eden Samuel poses in front of her stall in Adama (photo credit: ILRI/Fenja Tramsen).

Impact

Ethiopia’s chicken frying stalls provide youth employment and improve poultry consumption

The ILRI poultry facility in Addis Ababa, Ethiopia

Impact

ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community

Kan Phearom, a female poultry farmer in Takeo Province

ILRI News

Improved indigenous chicken project boosting food security and livelihoods in Takeo Province, Cambodia

Christine Muhonja and Tsehay Gashaw at ACAT 2025 Credit: Saleef Nyambok/ILRI

ILRI News

NextGen Ag-Tech Solutions for Africa’s Farmers: Reflections from ACAT2025