News Archive

nutrients and common food sources

ILRI News

Outlining the framework from livestock to nutrition pathways

SAPLING works in Ethiopia, Kenya, Nepal, Mali, Tanzania, Uganda, and Vietnam

ILRI News

Three years, seven countries: Lessons learned from the CGIAR SAPLING Initiative

Eggs in a market

New science

Essential foods, missed opportunities: What prevents Ethiopian children from eating nutritious animal-source foods?

Local processors peeling cassava

ILRI News

High-quality cassava peel mash technology: Global reach, dissemination, and adoption beyond Africa

Speakers and organizers at the 2024 World Food Safety summit in Nairobi, Kenya (photo: Brenda Patrick/ ILRI).

ILRI News

World Food Safety Summit 2024: A call to prepare for the unexpected to avert food safety challenges

Delegates at the FAO conference

ILRI News

FAO conference on livestock transformation: Some 'quotable quotes' from ILRI's partners

Jimmy Smith's seat at the FAO conference

ILRI News

FAO conference on livestock transformation: Jimmy Smith on 'three animating ideas'

Iain Wright, ILRI deputy director general

Deputy director general Iain Wright reappointed to UN Panel of Experts on Food Security

Enhancing child nutrition in Rwanda

ILRI News

Does engaging fathers in child nutrition support an increase in health-improving practices?