Local governance of natural resources for community stabilization in Central Mali (Kedo Diren)
Inclusive red meat value chains for women and youth in Eastern and Southern Africa (K'LUSA)
ACTIVE
Adoption and scaling up of improved livestock production systems in Zimbabwe (LIPS-Zim)
Feed and Forage Seed Business Models to Support Further Professionalization of the Dairy Sector in Kenya and Uganda
Urban food markets in Africa: Incentivizing food safety using a pull-push approach
TAAT livestock compact
Kenya crops and dairy market systems development activity (KCDMSD)
Market-based approaches to improving the safety of pork in Vietnam (SafePORK)
Facilitating Value Addition and Processing in the Context of the Cassava, Maize, Banana, Vegetable and Livestock Value Chains(PRODEMA) Activities to support the Milk Value Chain
MoreMilk: Making the most of milk
Fodder markets in East Java: Identifying interventions to improve market performance and quality
Livestock and irrigation value chains for Ethiopian smallholders (LIVES)
