Projects

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Jan 2018Dec 2019

Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic foodborne diseases

The Food and Agriculture Organization of the United Nations and the World Health Organization listed the top 10 foodborne parasites of global concern in humans, with cysticercosis (caused by Taenia solium ) ranked the highest and trichinellosis (caused by Trichinella spiralis ) seventh. Human...

Nov 2016Sep 2019

Improving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, Ethiopia

Borana is a pastoral area in southern Ethiopia where milk is a common food. A recent study involving participatory qualitative investigation on the topic focused on four village administrations of the Yabello district in the Borana zone. Microbiological assessment was carried out along different...

Jun 2017May 2020

Identifying anthrax hotspots and associated ecological factors in Kenya

In Kenya and sub-Saharan Africa, outbreaks of anthrax occur in certain ecological regions, primarily triggered by weather extremes. Outbreaks of this neglected disease result in significant morbidity and mortality in humans, livestock and wildlife. The overall goal of this project is to identify...

Sep 2019Aug 2022

Co-infection with Rift Valley fever virus, Brucella spp. and Coxiella burnetii in humans and animals in Kenya: Disease burden and ecological factors

Rift Valley fever, brucellosis and Q fever cause serious illnesses in humans and are associated with extensive socio-economic losses in livestock. These diseases are prevalent in pastoral areas of Kenya and are among the country’s top 10 priority zoonoses. In people, the diseases cause intermittent...

Mar 2019Feb 2022

Health of Ethiopian Animals for Rural Development

This project aims to increase sustainable livestock productivity and improve marketing of livestock products by enhancing quality and reliability of integrated public-private veterinary service delivery. The project also supports the certification of export abattoirs through the development of meat...

Jun 2019May 2022

Epidemiology and control of peste des petits ruminants in East and West Africa

The global strategy for the control and eradication of peste des petits ruminants has been endorsed by more than 200 countries with the vision of a world free of the disease by 2030. This project supports ongoing global control and eradication efforts led by the Food and Agriculture Organization of...

Aug 2015Dec 2019

Zoonoses in livestock in Kenya

Continuing changes to livestock production systems in Kenya and elsewhere to satisfy increased demand for livestock products affect the risk of zoonoses and other infectious diseases. The most important changes are the commercialisation and intensification of what was previously subsistence farming...

Jan 2019Dec 2023

Boosting Uganda’s investment in livestock development

In Uganda, around 70% of all households keep at least one kind of livestock (including poultry). Livestock production is primarily a family business, but only a fraction of the food produced is used for home consumption. Most of it is sold at local markets, which are mainly informal markets...

Jan 2013Dec 2019

Red Meat Value Chain Development in Maputo and Limpopo Corridors (PROSUL Project)

Study for the red meat value chain, ensure that stakeholders in the value chain are brought together to overcome structural constraints for the improvement of cattle and goat productivity

Sep 2017Jun 2019

Sindh Agricultural Growth Project (Livestock Component)

Aims to improve the productivity and competitiveness of small and medium producers in selected commodity value chains

Jan 2016Dec 2019

Feed the Future Mali Livestock Technology Scaling Program (FTF-MLTS)

Aims to reduce ruminant livestock productivity gaps and increase the volume and value of ruminant livestock marketed and promoting the expansion of profitable livestock-based enterprises with a business model that stimulates commercial and institutional innovations, linking up producers with input...

Sep 2017Dec 2019

Facilitating Value Addition and Processing in the Context of the Cassava, Maize, Banana, Vegetable and Livestock Value Chains(PRODEMA) Activities to support the Milk Value Chain

This phase of the Project (PRODEMA II) is concerned with value addition, developing markets, demonstration and upscaling of new technologies for dairy, cassava, banana, fruits and vegetables and improving human nutrition along these value chains.