Projects

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Mar 2019Feb 2022

Health of Ethiopian Animals for Rural Development

This project aims to increase sustainable livestock productivity and improve marketing of livestock products by enhancing quality and reliability of integrated public-private veterinary service delivery. The project also supports the certification of export abattoirs through the development of meat...

Jun 2019May 2022

Epidemiology and control of peste des petits ruminants in East and West Africa

The global strategy for the control and eradication of peste des petits ruminants has been endorsed by more than 200 countries with the vision of a world free of the disease by 2030. This project supports ongoing global control and eradication efforts led by the Food and Agriculture Organization of...

Aug 2015Dec 2019

Zoonoses in livestock in Kenya

Continuing changes to livestock production systems in Kenya and elsewhere to satisfy increased demand for livestock products affect the risk of zoonoses and other infectious diseases. The most important changes are the commercialisation and intensification of what was previously subsistence farming...

Jan 2019Dec 2023

Boosting Uganda’s investment in livestock development

In Uganda, around 70% of all households keep at least one kind of livestock (including poultry). Livestock production is primarily a family business, but only a fraction of the food produced is used for home consumption. Most of it is sold at local markets, which are mainly informal markets...

Jan 2013Dec 2019

Red Meat Value Chain Development in Maputo and Limpopo Corridors (PROSUL Project)

Study for the red meat value chain, ensure that stakeholders in the value chain are brought together to overcome structural constraints for the improvement of cattle and goat productivity

Sep 2017Jun 2019

Sindh Agricultural Growth Project (Livestock Component)

Aims to improve the productivity and competitiveness of small and medium producers in selected commodity value chains

Jan 2016Dec 2019

Feed the Future Mali Livestock Technology Scaling Program (FTF-MLTS)

Aims to reduce ruminant livestock productivity gaps and increase the volume and value of ruminant livestock marketed and promoting the expansion of profitable livestock-based enterprises with a business model that stimulates commercial and institutional innovations, linking up producers with input...

Sep 2017Dec 2019

Facilitating Value Addition and Processing in the Context of the Cassava, Maize, Banana, Vegetable and Livestock Value Chains(PRODEMA) Activities to support the Milk Value Chain

This phase of the Project (PRODEMA II) is concerned with value addition, developing markets, demonstration and upscaling of new technologies for dairy, cassava, banana, fruits and vegetables and improving human nutrition along these value chains.

Oct 2016Sep 2019

Tuendelee Pamoja II Project

To train farmers on forage agronomy and conservation techniques that will help them overcome livestock feed shortage during the dry season and to train Community Animal Health Workers (CAHWs) on common livestock diseases and their treatments, to equip them with material and medicine kits and...

forages

Nov 2017Oct 2020

TAAT livestock compact

Livestock supports the livelihood of about 1.3 billion people in developing countries and contributes up to 30 per cent of the agriculture Gross Domestic Product (GDP) of countries in sub-Saharan Africa, mainly through the provision of meat, milk, eggs, wool and hides and skins. Demand for...

Jan 2019Dec 2022

Rwanda Dairy Development Project is implemented by Government of Rwanda under a loan from IFAD. This technical assistance project aims to support improved feeding of dairy cattle across project sites

Aims to provide livestock technical support including use of ration balancing approaches, feed-supply demand work and the use of other prioritization tools including SoFT to the Rwanda dairy development project

Jan 2019Dec 2020

Feed the Future - Accelerated Value Chain Development Program phase II

The Feed the Future Kenya Accelerated Value Chain Development program seeks to widely apply technologies and innovations for selected value chains in order to competitively and sustainably increase productivity, contributing to inclusive agricultural growth, nutrition and food security in the...