Safe Food Fair Food blog
More on why outright banning of ‘wet markets’ (while ‘giving virologists the heebie-jeebies’) won’t work
Reposted from ILRI News, written by Susan MacMillan Liam Taylor, a reporter for The Economist , recently interviewed Uganda-based food safety experts at the International Livestock Research Institute (ILRI) and at Uganda’s premiere university, Makerere, in development of an article about whether...
