News Archive

A pork retailer in Thai Nguyen Province

ILRI News

World Food Safety Day 2026 highlights One Health solutions for safer food in Viet Nam

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

ILRI News

From slaughterhouses to markets: making pork safer in Vietnam

A pig farmer in Masaka district, central Uganda, tends to one of the pigs on her farm. Summy Surdani/ILRI

ILRI News

Women working in Uganda’s pig sector: how challenging prejudices can unlock opportunities – research

Regional conference On Sustainable livestock transformation for food systems in Asia and the Pacific

ILRI News

Regional conference advances action on sustainable livestock transformation in Asia and the Pacific

A farmer on a paddy field in Vietnam

ILRI News

Regional experts explore One Health solutions to reduce agricultural chemical use in Southeast Asian food systems

Group photo

ILRI News

Asia-Pacific countries gather in Hanoi to tackle the future of livestock as food demand, climate pressures and disease risks grow

A veterinarian takes a blood sample from sheep in Isiolo County, Kenya, to determine the prevalence Rift Valley fever in the county (photo credit: ILRI/Geoffrey Njenga).

ILRI News

Kenya has a new contingency plan for tackling Rift Valley fever

One Health field site in Lao

ILRI News

Making One Health practical: ILRI’s field-based model expands in Laos

ILRI director general Apollinaire Djikeng and WOAH director general Emmanuelle Soubeyran (photo credit: ILRI/Saleef Nyambok).

ILRI News

From partnership to action: ILRI and WOAH deepen global One Health collaboration