Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Enhancing chicken meat quality with user-friendly decontamination wipes
Talukder, S.
Household cross-sectional survey on chicken meat preparation: Hazard, knowledge, attitudes, and practices and use of natural food additives in Rwanda
Omer, W.
Prevalence and antimicrobial-resistant Campylobacter jejuni and Campylobacter coli in free-range chickens in northwest Ethiopia
Worku, M.
How effective are laws and regulations in improving food safety and quality? The case of Côte d’Ivoire and Kenya
Alpha, A.
Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis
San, S.P.
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
