Enhancing milk quality and consumption for improved income and nutrition in Rwanda

Objectives

• Generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda. Specifically, the project will;
• evaluate the impact of a nutrition education intervention on ASF consumption and nutrition outcomes among children (12-23 months) and pregnant and lactating women
• assess and enhance performance and capacity of dairy cooperatives to improve market access for smallholder farmers
• evaluate the costs and benefits to value chain agents  of supplying milk that meets the Seal of Quality standards