Enhancing milk quality and consumption for improved income and nutrition in Rwanda

Completed

The project will generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda.

Objectives

  • Generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda. Specifically, the project will;
  • Evaluate the impact of a nutrition education intervention on animal-source food consumption and nutrition outcomes among children (12-23 months) and pregnant and lactating women
  • Assess and enhance performance and capacity of dairy cooperatives to improve market access for smallholder farmers
  • Evaluate the costs and benefits to value chain agents  of supplying milk that meets the Seal of Quality standards