Sinh Dang-Xuan

Sinh Dang-Xuan

Scientist

Sinh Dang is an experienced professional with 15+ years in health, agriculture, food safety, and infectious diseases. Sinh Dang specializes in integrative approaches. Currently, Sinh Dang serves as a scientist at the International Livestock Research Institute (ILRI) in Hanoi, Vietnam, focusing on food safety and One Health. His work involves coordinating international projects related to animal health, zoonotic diseases, and food safety in Southeast Asia. He has authored over 35 peer-reviewed papers in areas such as food safety, animal health, antimicrobial resistance (AMR), zoonotic diseases, and public health. He hold a PhD in Veterinary Science from Rakuno Gakuen University in Japan (2018), Joint Master of Veterinary Public Health (MVPH), Veterinary Medicine Faculties, Chiang Mai University-Thailand and Free University of Berlin-Germany (2013), and a DVM degree from Vietnam National University of Agriculture in Hanoi (2006), and is proficient in English, Vietnamese.

My Projects

Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)

ACTIVE

Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)

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My Blog Posts

Training on AMR by OHI

ILRI News

Practical epidemiology training enhances researchers’ skills to analyze antimicrobial resistance and use data

OHI scoping

ILRI News

Collective efforts from a One Health approach to prevent zoonotic threats: ILRI's initiatives in Vietnam

FarmVetCare training

ILRI News

Strengthening disease surveillance in Vietnam: Insights from a ‘FarmVetCare’ mobile application training

One Health workshop in Bangkok

ILRI News

Advancing One Health in Southeast Asia: workshop highlights strategies for implementation and investment

A lab training in Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

My Publications

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

  • Kivali, Velma
  • Roesel, Kristina
  • Dohoo, I.
  • Alinaitwe, Lordrick
  • Bugeza, James K.
  • Hoona, J.J.
  • Mugizi, Denis R.
  • Kankya, C.
  • Sinh Dang-Xuan
  • Szabo, I.
  • Rösler, U.
  • Friese, A.
  • Cook, Elizabeth A.J.

How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

  • Lam, Steven
  • Sinh Dang-Xuan
  • Bekele, Meseret
  • Amenu, Kebede
  • Alonso, Silvia
  • Unger, Fred
  • Hung Nguyen-Viet

Transboundary viral diseases of pigs, poultry and ruminants in Southeast Asia: a systematic review

  • Thi Ngan Mai
  • Thanh Trung Nguyen
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Unger, Fred
  • Hu Suk Lee

Study on the temporal and spatial distribution of Culex mosquitoes in Hanoi, Vietnam

  • Krambrich, J.
  • Thang Nguyen-Tien
  • Long Pham-Thanh
  • Sinh Dang-Xuan
  • Andersson, E.
  • Höller, P.
  • Duoc Trong Vu
  • Son Hai Tran
  • Lieu Thi Vu
  • Akaberi, D.
  • Ling, J.
  • Pettersson, J.H.-O.
  • Hesson, J.C.
  • Lindahl, Johanna F.
  • Lundkvist, Å.

Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede
  • Alonso, Silvia
  • Mutua, Florence
  • Sinh Dang-Xuan
  • Knight-Jones, Theodore J.D.
  • Grace, Delia

Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market

  • Sinh Dang-Xuan
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