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Why food safety in Africa’s informal markets must be driven by consumers
Opinion piece by Arie Havelaar , University of Florida and Ashagrie Zewdu Woldegiorgis , Addis Ababa University . This article is republished from The Conversation under a Creative Commons license. Read the original article published on #WorldFoodSafetyDay. @gatesfoundation, @DFIDAgResearch and @...
