Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
Abstract
The objectives of the study were to assess the levels of microbiological
contamination (<i>Salmonella</i> and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices.
Citation
Trang Le-Thi-Huyen. 2024. <i>Salmonella</i> spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study. Presentation at the 17th International Symposium on Veterinary Epidemiology and Economics, Sydney, Australia, 11–15 November 2024. Nairobi, Kenya: ILRI.
Authors
Related Publications
Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approach
Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health
