News Archive

A pork retailer in Thai Nguyen Province

ILRI News

World Food Safety Day 2026 highlights One Health solutions for safer food in Viet Nam

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

ILRI News

From slaughterhouses to markets: making pork safer in Vietnam

Regional conference On Sustainable livestock transformation for food systems in Asia and the Pacific

ILRI News

Regional conference advances action on sustainable livestock transformation in Asia and the Pacific

A farmer on a paddy field in Vietnam

ILRI News

Regional experts explore One Health solutions to reduce agricultural chemical use in Southeast Asian food systems

Group photo

ILRI News

Asia-Pacific countries gather in Hanoi to tackle the future of livestock as food demand, climate pressures and disease risks grow

One Health field site in Lao

ILRI News

Making One Health practical: ILRI’s field-based model expands in Laos

A training on good hygiene practices was conducted for slaughterhouse workers in Hue City in 2024.

ILRI News

From field intervention to policy: food safety innovations becoming routine practices at pig slaughterhouses in Hue City, Vietnam

Kenyan enumerator team for the CIRNA project

ILRI News

The CIRNA project achieves impact with tailored communication

On the road of Tan Lac district of the mountainous province of Hoa Binh, people can see modern vans as part of the fast urbanisation process in Vietnam while seeing livestock wandering. Agriculture still dominates this country (photo credit: Vu Ngoc Dung).

ILRI News

Publication updates from ILRI Asia, July-December 2025