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ILRI News on trade

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How viable are schemes to give poor people making and selling ‘informal’ milk greater market access?

Artworks on this page: Various Jugs, by Katie Grobler. A new re port from the International Livestock Research Institute ( ILRI ) and the International Institute for Environment and Development ( IIED ) reviews the effectiveness of training and certification schemes designed to give small-scale ‘...

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Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

Pablo Picasso, The Soup, detail, 1902–1903. Keep food moving, from farm to fork, in a safe and affordable way. —Juergen Voegele On a recent World Bank ‘Voices’ blog, German agricultural economist Juergen Voegele , World Bank vice president for sustainable development, said that with the emptying of...

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On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist

A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get richer, they will eat more meat and live longer, healthier lives ‘. . . Between 1961 and 2013...

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