Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of milk-borne zoonotic diseases
Amenu, K.
Desta, Hiwot
Alonso, Silvia
Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
Alonso, Silvia
Muunda, Emmanuel M.
Ahlberg, Sara H.
Blackmore, E.
Grace, Delia
The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch
Alonso, Silvia
Lannerstad, Mats
Domínguez Salas, Paula
Grace, Delia
Livestock enhanced diets in the first 1,000 days: Pathways to healthy and sustainable futures in low-income countries?
Alonso, Silvia
Lannerstad, Mats
Domínguez Salas, Paula
Shaikh, Nabila
The influence of livestock-derived foods on nutrition during the first 1,000 days of life
Grace, Delia
Domínguez Salas, Paula
Alonso, Silvia
Lannerstad, Mats
Muunda, Emmanuel M.
Ngwili, Nicholas M.
Omar, Abbas
Khan, Mishal
Otobo, Eloghene
Capitalizing on incentives: Training and certification of dairy traders as a pathway to better milk, health and nutrition
Alonso, Silvia
Muunda, Emmanuel M.
Blackmore, E.
Grace, Delia
Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people
Alonso, Silvia
Effect of milk price on dairy consumption in low income households in Nairobi
