Publications Archive

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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets

  • Chea, Rortana
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Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force

  • Hung Nguyen-Viet
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Sustainable Development Goals and One Health

  • Bett, Bernard K.
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Cost of hospitalization for foodborne diseases

  • Srey, T.
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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
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Community conversations on community-based control of gastrointestinal parasites in small ruminants

  • Lemma, Mamusha
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Global food systems and zoonoses

  • Grace, Delia
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Master training course on community conversation approach in animal health management

  • Lemma, Mamusha
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Nutrition, social and behaviour change strategy for dairy development programs in western and southeastern Kenya

  • Girard, Amy W.