Five keys to retailers for safer pork in traditional markets in Cambodia
International Livestock Research Institute
System thinking and citizen participation is still missing in One Health initiatives – Lessons from fifteen evaluations
Hitziger, M.
Informal food markets: What it takes to make them safer
Alonso, Silvia
How does animal welfare and health impact food loss?
Doyle, Rebecca
I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
Hung Nguyen-Viet
Impact of climatic, demographic and disease control factors on the transmission dynamics of COVID-19 in large cities worldwide
Metelmann, S.
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
MacMillan, Susan
Poultry health services in Ethiopia: Availability of diagnostic, clinical and vaccination services
Asfaw, Yohannes T.
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
