Publications Archive

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What is good food? Julie Ojango

  • Ojango, Julie M.K.
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Aflatoxin M1-related health risk for milk consumers in dairy farms in rural and peri-urban areas of Burkina Faso

  • Sousa, F.M.
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Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania

  • Ripkey, C.
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Impact of climatic, demographic and disease control factors on the transmission dynamics of COVID-19 in large cities worldwide

  • Metelmann, S.
ILRI publication cover

New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity

  • MacMillan, Susan
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New dairy regulations in Kenya: Potential side effects on infant milk intake

  • Muunda, Emmanuel M.
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Poultry health services in Ethiopia: Availability of diagnostic, clinical and vaccination services

  • Asfaw, Yohannes T.
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Global Burden of Animal Diseases Ethiopia case study: Animal health economics

  • Asfaw, W.
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Preventing the next pandemic: Zoonotic diseases and how to break the chain of transmission

  • Roesel, Kristina