Strengthening health of rangelands as a third pillar of One Health – Experiences from Ethiopia and Mongolia
Flintan, Fiona E.
A One Health approach to child stunting: Evidence and research agenda
Gharpure, R.
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Rortana, C.
Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health
Howland, Olivia
Introgression of maize lethal necrosis resistance quantitative trait loci into susceptible maize populations and validation of the resistance under field conditions in Naivasha, Kenya
Awata, L.A.O.
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
Muunda, Emmanuel M.
Determinants of livestock market participation among pastoral communities of Tana River County, Kenya
Lutta, A.I.
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
