Publications Archive

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Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng

  • Ngo Hoang Tuan Hai
ILRI publication cover

Impact of COVID-19 on Livestock Value Chain in Kenya

  • Omosa, Esther B.
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Accessibility of antibiotics in low-income countries

  • Moodley, Arshnee
CoachiingMateral_AHRC.pdf.jpg

Training and coaching plan for animal health resource centre managers

  • Lemma, Mamusha
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A One Health approach for environmental, animal and human health

  • Bett, Bernard K.
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Food safety control: Improving food safety in markets in Cambodia

  • Hung Nguyen-Viet
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Parallels, differences and lessons: a comparison of the management of foot-and-mouth disease and COVID-19 using UK 2001/2020 as points of reference

  • Sumption, Keith J.
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The COVID-19 pandemic and global food security

  • Mardones, F.O.
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One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries

  • Hung Nguyen-Viet