Why food safety matters to Africa: Making the case for policy action
Jaffee, S.
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications
Grace, Delia
Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya
Wainaina, Martin
Impact of participatory training of smallholder pig farmers on knowledge, attitudes and practices regarding biosecurity for the control of African swine fever in Uganda
Dione, Michel M.
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Nutrition education and food choices among livestock keepers in arid Kenya
Omosa, Esther B.
Why is production of animal source foods important for economic development in Africa and Asia?
Baltenweck, Isabelle
Integrated training manual on herd health and biosecurity for smallholder pig value chain actors in Uganda
