Controlling zoonotic diseases through a One Health approach
Hu Suk Lee
Meat, milk, eggs make a big nutritional difference in the first 1,000 days of life in low-income countries, with lifelong benefits
MacMillan, Susan
Epidemiology of antimicrobial-resistant Escherichia coli carriage in sympatric humans and livestock in a rapidly urbanizing city
Muloi, Dishon M.
One Health: Concepts and application
Hung Nguyen-Viet
Molecular detection and typing of methicillin-resistant Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci isolated from cattle, animal handlers, and their environment from Karnataka, Southern Province of India
Venugopal, N.
Assessing the inclusion of livestock sector in NAIPs: Preliminary case study of Uganda, Mozambique, Kenya, Rwanda and Nigeria
Karugia, Joseph T.
Community conversations on social structures and institutions that shape women’s control of livestock, group membership and access to information in Menz and Doyogena: Field activity report
Mulema, Annet A.
A review of the literature: Gender, food safety and the pork value chain in Vietnam
Mitchell, Marisa E.V.
A narrative review of animal health interventions for designing herd health interventions for Ethiopia
