Zoonoses research in Somalia: A scoping review using a One Health approach
Mumin, F.I.
Fenton, A.
Osman, A.Y.
Mor, Siobhan M.
Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya
Chepyatich, Dorcas
Sentamu, Derrick N.
Bor, Nicholas
Onono, J.
Gathura, P.B.
Akoko, James M.
Thomas, Lian F.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Biguezoton, A.S.
Sidibé, C.A.K.
Lo, M.M.
Campbell, Zoë A.
Dione, Michel M.
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
Sow, Ahmadou
Zannou, Olivier
Dione, Michel M.
Lemo Farming Household Typology: An Insight into the Challenges, Opportunities, Structural Barriers, and Risks of Different Farming Households
Caulfield, Mark E.
Mekonnen, Kindu
Hammond, James
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
Commercialization of Forage Seed Business in Mixed Farming Systems of the Highlands of Ethiopia
Gebreyes, Million
Mekonnen, Kindu
Bezabih, Melkamu
Seifu, Haimanot
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
