Limiting the spillover of zoonotic pathogens from traditional food markets in developing countries and a new market design for risk-proofing
Ghatak, S.
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
Ssajjakambwe, P.
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
SAPLING project stakeholders' theory of change review workshop for the small ruminant value chain in Mali
Dione, Michel M.
ILRI research on antimicrobial use and resistance in smallholder livestock system in Vietnam
Unger, Fred
One Health in action: Perspectives from 10 years in the field
Richards, Shauna
Estimating public health burden of Salmonella, Campylobacter and Shiga toxin-producing Escherichia coli in Ethiopia
Gazu, Lina
Insights into the diagnosis, vaccines, and control of Taenia solium, a zoonotic, neglected parasite
Hossain, M.S.
Participatory mapping of livestock routes and resources in southern woredas of Oromia and Somali regions, southern Ethiopia—Discussion
