Antimicrobial resistance in slaughterhouses, Kenya
Hamilton, K.A.
Training material on preventing and controlling ovine and caprine pasteurellosis for smallholder livestock keepers
Berhanu, Dagim
Ecological factors associated with abundance and distribution of mosquito vectors of Rift Valley fever virus during an epidemic period in Isiolo, Kenya
Korir, Max
Training material on preventing and controlling veterinary ectoparasites for smallholder livestock keepers
Berhanu, Dagim
Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
Koech, Patricia
The Rwanda pig value chains and ongoing initiatives
Ouma, Emily A.
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
A Closer Look at Livestock Markets and Meat Supply Chain in Ethiopia: Implications for Sustainable Urban Food System
Abera, Delelegne
Food safety research in low- and middle-income countries
