Growing food and feed with less environmental impact: A dual-crop impact narrative
International Livestock Research Institute
Open access to ILRI's data
International Livestock Research Institute
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
Oguttu, J.W.
Effect of soil bunds on runoff, soil and nutrient losses, and crop yield in the central highlands of Ethiopia
Adimassu, Zenebe
The ‘One cow per poor family’ programme: Current and potential fodder availability within smallholder farming systems in southwest Rwanda
Klapwijk, L.C.
Financial drivers of land use decisions: The case of smallholder woodlots in Amhara, Ethiopia
Matthies, B.D.
Infection-interactions in Ethiopian village chickens
Bettridge, Judy M.
Promoting agro-enterprises in the highlands of Ethiopia through improved institutional support services: Experiences of market-oriented dairy and fattening development
Gebremedhin, Berhanu
Livestock farming boosts local economies in developing countries