New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Spatial changes to climatic suitability and availability of agropastoral farming systems across Kenya (1980–2020)
Lawrence, T.J.
Why the world needs more transparency on the origins of novel pathogens
Venter, M.
Unpacking ABS compliance in Africa for genomic research and development activities (AfricBP & ILRI perspectives)
Katee, Sally M.
Evolution of fungal and non-fungal eukaryotic communities in response to thermophilic co-composting of various nitrogen-rich green feedstocks
Matheri, F.
Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
Ima-Ouoba, S.
Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model
Karega, P.
Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India
Dey, Tushar K.
Mapping the risk of Rift Valley fever in Uganda using national seroprevalence data from cattle, sheep and goats
