Publications Archive

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An agent-based model for collaborative learning to combat antimicrobial resistance: Proof of concept based on broiler production in Senegal

  • Ndekou, P.P.
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Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso

  • Bognini, H.
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Training of trainers on One Health principles and applications in pastoralist settings

  • Lemma, Mamusha
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Zoonoses and poverty: The multiple burdens of zoonoses in low- and middle-income countries

  • Grace, Delia
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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries

  • Isanovic, S.
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Training of trainers on culture, gender, and One Health in pastoralist settings

  • Lemma, Mamusha
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Understanding maternal food choice for preschool children across urban-rural settings in Vietnam

  • Duong, C.
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Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol

  • O'Meara, L.
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Expanding the cattle reference graph genome

  • Talenti, A.