Publications Archive

Limiting the spillover of zoonotic pathogens from traditional food markets in developing countries and a new market design for risk-proofing

  • Ghatak, S.
  • Srinivas, K.
  • Milton, A.A.P.
  • Priya, G.B.
  • Das, S.
  • Lindahl, Johanna F.

Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
  • Trang Le Thi Huyen
  • Ngo Hoang Tuan Hai
  • Hung Nguyen-Viet
  • Nga Nguyen Thi Duong
  • Hung Pham Van
  • Huyen Le Thi Thanh
  • Phuc Pham-Duc
  • Phi Nguyen Hong
  • Toribio, Jenny-Ann
  • Unger, Fred

Pig weigh band for use in Uganda

  • Marshall, Karen
  • Malinga, Sophie

Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock-Dairy Overview and Government Roles in Kenya

  • Wanyoike, Francis N.
  • Asfaw, Admasu
  • Chan, Derek
  • Bahta, Sirak T.
  • Baltenweck, Isabelle

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Hung Pham Van
  • Phuc Pham-Duc
  • Huyen Le Thi Thanh
  • Tum, S.
  • Chea, R.
  • Ty, C.
  • Grace, Delia

Artificial inseminator service provider recording booklet on service provision

  • Marshall, Karen
  • Le Thi, H.

Small ruminant breeding programs focusing on centralized nucleus and crossbreeding have failed in Ethiopia and need re-think

  • Haile, Aynalem
  • Getachew, Tesfaye
  • Belay, Berhanu
  • Rekik, Mourad
  • Legesse, Getachew
  • Solomon, Dawit
  • Rischkowsky, Barbara
ILRI publication cover

Towards the harmonized control of peste des petits ruminants in the epizone Burundi–DR Congo–Rwanda–Uganda–Tanzania

  • Mabirizi, Alex
  • Nkamwesiga, Joseph
  • Lule, Peter M.
  • Kiara, Henry K.
  • Okoth, Edward
  • Roesel, Kristina

SAPLING project stakeholders' theory of change review workshop for the small ruminant value chain in Mali

  • Dione, Michel M.
  • Rekik, Mourad
  • Sow, Ahmadou
  • Getachew, Tesfaye
  • Zannou, Olivier