Participatory mapping of livestock routes and resources in southern woredas of Oromia and Somali regions, southern Ethiopia—Background
Berhanu, Dagim
Fire management for healthy rangelands in sub-Saharan Africa: A review
Louhaichi, Mounir
Olesikilal, Birikaa
Hassan, Sawsan
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Muunda, Emmanuel
Angel, Moira Donahue
Kilonzi, Emily
Palloni, Giordano
Kiarie, Gideon
Domínguez-Salas, Paula
Grace, Delia
Leroy, Jef L.
Sensitive and specific exonuclease III-assisted recombinase-aided amplification colorimetric assay for rapid detection of nucleic acids
Zhou, Y.
Zhang, J.
Sun, H.
Tao, D.
Xu, B.
Han, X.
Ren, R.
Ruan, J.
Steinaa, Lucilla
Hemmink, Johanneke D.
Han Jianlin
Li, X.
Xu, J.
Zhao, S.
Xie, S.
Zhao, C.
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Amenu, Kebede
Alonso, Silvia
Gazu, Lina
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Grace, Delia
Business skill empowerment of pig agripreneurs through incubation and mentorship
Ouma, Emily A.
Tapeworm is spreading in Kenya – demand for meat brings parasite to new areas
Mutwiri, Titus
Fèvre, Eric M.
Falzon, Laura C.
Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data
Duong, C.
Patel, S.
Hung Nguyen-Viet
Chea, R.
Sinh Dang-Xuan
Tum, S.
Ramakrishnan, U.
Young, M.F.
Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in broiler chicken and layer hens production
