Enhancing capacity to comply with sustainability standards in the milk value chain in East Africa: Challenges, prospects, and policy implications
Kilima, F.T.M.
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
On-farm Nutrition Baseline Survey Result, Kenya
Geremew, Kumlachew
Complete genome sequencing and comparative phylogenomics of nine African swine fever virus (ASFV) isolates of the virulent East African p72 genotype IX without viral sequence enrichment
Domelevo Entfellner, Jean-Baka
Enabling gender and social inclusion in climate and agriculture policy and planning through foresight processes: assessing challenges and leverage points
Marty, Edwige
Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Adoption factors of forage innovations in cattle production systems in the northwest highlands of Vietnam
Bravo, Aura
Integral valuation of ecosystem services and environmental benefits in livestock farming
Florez, Jesus Fernando
Greenhouse gas emissions from traditional livestock enclosures in Kenya and options for mitigation
