Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Nelson, G.C.
Searching for synergies for low emission development, the case for dairy subsector in Kenya
Onyango, J.
Foodborne helminthiasis
Ortiz, J.B.
Participatory Integrated Climate Services for Agriculture Trainers of Trainers for Kajiado County
Seid, Hussen
Home Grown School Feeding Program One egg per day per school child
International Livestock Research Institute
Watershed management, groundwater recharge and drought resilience: An integrated approach to adapt to rainfall variability in northern Ethiopia
Woldearegay, Kifle
Participatory rangeland management
Flintan, Fiona E.
Patterns and drivers of antibiotic use in small-scale broiler production systems in Lilongwe District, Malawi
