Methods of integrating forages in the farming system
Mekonnen, Kindu
Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
Sinh Dang-Xuan
Findings of Rapid KAP Change Need Assessment
Mesfin, Hailemariam
The evolution of Kenya's animal health surveillance system and its potential for efficient detection of zoonoses
Kahariri, Samuel
Behavioral change communication to improve the use of climate-smart feed and forage innovations
Gebreyes, Million
Overview of feed resources in Ethiopia
Bezabih, Melkamu
Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis
Kamau, M.W.
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
Agga, G.E.
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain