Response of four indigenous cattle breeds to natural tsetse and trypanosomosis challenge in the Ghibe valley of Ethiopia
Lemecha, H.
Mulatu, W.
Hussein, I.
Rege, J.E.O.
Tekle, T.
Abdicho, S.
Ayalew, W.
Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia
Abdisa, M.
Improving the availability of livestock feed: Experience from Dano district , West Shoa, Ethiopia
Jembere, T.
Galmessa, U.
Gizachew, L.
Ayalew, W.
Geleti, D.
Economic valuation of the preferred traits of indigenous Horro cattle in Ethiopia
Tesfahun, G.K.
Contributing to evidence-based Policy making: IPMS approach
Puskur, Ranjitha
Improving the competitiveness of agricultural input markets in Ethiopia: experiences since 1991
Gebremedhin, Berhanu
Hoekstra, Dirk
Tegegne, Azage
Trader behaviour and performance in live animal marketing in rural Ethiopian markets
Jabbar, M.A.
Benin, Samuel
Gabre-Madhin, E.Z.
Paulos, Z.
Determinants of farmer participation in dairy market in Ethiopia
Getaneh, G.
Adugna, T.
Jabbar, M.A.
Household market participation in live animals and livestock products in Ethiopia
