An Analysis of the implications of forage legumes and a cereal-based cropping system for sustainable agriculture in Ethiopia: A linear programming approach
Kassie, M.
Jabbar, M.A.
Kassa, B.
Land use sustainability in the Tero Jemjem catchment of the Ethiopian highland
Muysen, W. van
Brusselmans, A.
Tedla, A.
Saleem, M.A.
Rampelborg, S.
Deckers, J.
Alfalfa mosaic virus: Occurrence and variation among isolates from forage legumes in Ethiopia
Mih, A.M.
Hanson, Jean
A cross-sectional study of bovine brucellosis and test performance in intra-and peri-urban production systems in and around Addis Ababa, Ethiopia
Asfaw, Y.
Molla, B.
Zessin, K.H.
Tegegne, Azage
The role of legume forages as supplements to low quality roughages - ILRI experience
Osuji, P.O.
Odenyo, A.A.
Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
Osafo, E.L.K.
Owen, E.
Said, A.N.
Gill, M.
Sherington, J.
The epidemiology of nematode infections in sheep in a cool tropical environment
Tembely, S.
Lahlou-Kassi, A.
Rege, J.E.O.
Sovani, S.
Diedhiou, M.L.
Baker, R.L.
Hydrologic response to cattle grazing in the Ethiopian highlands
Mwendera, E.J.
Mohamed-Saleem, M.A.
Vegetation response to cattle grazing in the Ethiopian highlands
