Response of four indigenous cattle breeds to natural tsetse and trypanosomosis challenge in the Ghibe valley of Ethiopia
Lemecha, H.
Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia
Abdisa, M.
Improving the availability of livestock feed: Experience from Dano district , West Shoa, Ethiopia
Jembere, T.
Economic valuation of the preferred traits of indigenous Horro cattle in Ethiopia
Tesfahun, G.K.
Contributing to evidence-based Policy making: IPMS approach
Puskur, Ranjitha
Trader behaviour and performance in live animal marketing in rural Ethiopian markets
Jabbar, M.A.
Improving the competitiveness of agricultural input markets in Ethiopia: experiences since 1991
Gebremedhin, Berhanu
Household market participation in live animals and livestock products in Ethiopia
