The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
Tanner, J.C.
Adoption of new technologies in Ethiopian agriculture: The case of Tegulet-Bulga District, Shoa province
Kebede, Y.
Livestock development in the peasant sector of highland Ethiopia: Some policy issues and implications
Assefa, T.
Characteristics of lowland soils of Melka Sede state farm and Melka Werer Research Centre in the Harerge region of Ethiopia
Kamara, C.S.
Brucellosis in sheep and goats in central Ethiopia
Tekelye Bekele
Plasma concentrations of progesterone during oestrous cycles of Ethiopian Menz sheep using enzyme immunoassay
Mukasa-Mugerwa, E.
Performance of forage legume-maize intercrops on an upland soil of Ethiopian highlands
Nnadi, L.A.
Water and forage development interventions: More benefits to pastoral women or their calves?
