Publications Archive

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Genetic variability of tropical maize stover quality and the potential for genetic improvement of food-feed value in India

  • Zaidi, Pervez Haider
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Integrated maize management options to improve forage yield and quality on smallholder farms in Kenya

  • Lukuyu, Ben A.
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Assessing the potential of dual-purpose maize in southern Africa: A multi-level approach

  • Homann-Kee Tui, Sabine
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A note on suitable laboratory stover quality traits for multidimensional maize improvement

  • Ravi, D.
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Hematological profile of East African short-horn zebu calves from birth to 51 weeks of age

  • Wyk, Ilana Conradie van
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Agricultural productivity and greenhouse gas emissions: Trade-offs or synergies between mitigation and food security?

  • Valin, Hugo
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Improving food safety in Asia through increased capacity in ecohealth

  • Hall, D.C.
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Genome sequences of two pathogenic Streptococcus agalactiae isolates from the one-humped camel Camelus dromedarius

  • Zubair, S.
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Genome sequence of Streptococcus agalactiae strain 09mas018883, isolated from a Swedish cow

  • Zubair, S.